|
In the barn loft we have created a large
multi-function room. With long tables in place it can seat up to 80
guests. It can also serve as a concert venue, as well as hosting
barn-loft parties. We serve a variety of exciting foods from the dairy,
combined with food from other parts of the region. Fiddle-playing and
stories about Huldra are integral parts of the experience when you
visit us. We would like to extend our invitations to both private and
company groups, as well as to tour buses.
Here is an example of how we might meet your culinary wishes:
- Coffee
and waffles
- Rømmegrøt
(sour cream porridge - a Norwegian delicacy) and sliced cured meats
- Dinner
menus ranging from 2 to 7 courses
- “Skråppå
tå” (a local raclette)
Please contact
us if you have suggestions for our meal arrangements!
|
|
|
|
|
